BANQUET MENU "IMPERIAL"
$150 per person. Samovar Experience for just $5 more per person. Also, choose from our variety of special decorations to add a touch of style to your event (extra charge): Beautiful centerpieces, Vibrant balloons, Colorful napkins, Elegant colored tablecloths, Stylish chair covers
COLD APPETIZERS
Roast Beef
Cheese Platter
featuring aged cheddar, blue cheese, baby mozzarella, and parmesan
Fish Cold Cuts
including butterfish, lox, and sturgeon
Beef Salad Pan-Asian Style
Smoked Salmon Salad with Asparagus
Eel Salad
Thai Salad with Fillet Mignon
Eggplant Appetizer
made with fried eggplant, tomatoes, garlic, dill, hot red pepper
Marinated Mini-Vegetables
featuring tomatoes, pickles, hot red pepper, quash, and mushrooms
HOT APPETIZERS
Baby Potatoes with Chanterelle Mushrooms
Crepes with Black Caviar
Baked Lobster (1/2 per Person)
MAIN COURSE
Lamb Chops served with Grilled Vegetables
Cornish Hen accompanied by Grilled Vegetables
Beef Medallions (Filet Mignon) paired with Grilled Vegetables
DESSERTS
Decadent Chocolate Mousse Cake
Refreshing Fruit Plate
Coffee, Tea, Soft Drinks, or Assorted Juices
BANQUET MENU "LUXURY"
$110 per person. Samovar Experience for just $5 more per person. Also, choose from our variety of special decorations to add a touch of style to your event (extra charge): Beautiful centerpieces, Vibrant balloons, Colorful napkins, Elegant colored tablecloths, Stylish chair covers
COLD APPETIZERS
Charcuterie Platter
prosciutto, basturma, chicken galantine, baby mozzarella & blue cheese
Delicately Smoked Butterfish
Stuffed Trout
filled with salmon and shrimps
Ill Salad
Fresh Tuna Tartare
Burrata Cheese Salad
with fresh burrata, tomatoes, balsamic, and pesto sauce
Skirt Steak Salad
featuring grilled skirt steak and mixed greens with red onion
Veal Tongue Salad
Eggplant Appetizer
with fried eggplant, garlic, hot red pepper, tomatoes, dill, and remoulade
HOT APPETIZERS
Home-Fried Potatoes with Wild Mushrooms
Kurnik “Wedding” or “Tsar”
Pie filled with chicken, rice, eggs, mushrooms, and crepes
Crepes with Red Caviar
Whole Duck
stuffed with apples or rice mixed with dry fruits
MAIN COURSE
Seafood Platter
consisting of mussels, shrimps, and salmon served with fragrant wild rice
Grilled Chicken Thighs with Grilled Veggies
Succulent Lamb Chops paired with Grilled Veggies
Beef Medallions made with tender filet mignon
DESSERTS
Indulge in Eclairs
with your choice of lemon or chocolate filling
Refreshing Fruit Plate
Coffee, Tea, Soft Drinks, or Assorted Juices
BANQUET MENU "ELITE"
$75 per person. Samovar Experience for just $5 more per person. Also, choose from our variety of special decorations to add a touch of style to your event (extra charge): Beautiful centerpieces, Vibrant balloons, Colorful napkins, Elegant colored tablecloths, Stylish chair covers
COLD APPETIZERS
Artisanal Charcuterie Board
featuring chicken galantine, roasted pork, hasturma
Classic Mozzarella Caprese
fresh mozzarella, tomatoes, basil, and pesto sauce
Refreshing Tuna Salad
Eggplant, Cream Cheese Sauce, Spicy Pepper and Tomatoes
Lox
Exquisite Daikon Salad
with Veal Tongue
Garden Fresh Vegetables Platter “Ogorod”
includes tomatoes, cucumbers, sweet peppers, chili peppers, onion, radish, and mixed herbs
Assorted Pickles Platter
featuring tomatoes, cucumbers, and more
HOT APPETIZERS
Home-Style Fried Potatoes with Wild Mushrooms
Flaky Puff Pastry with Salmon and Spinach
Seafood Delight
Shrimps and Mussels in a White Sauce served with Pasta
MAIN COURSE
Tender Lamb Chops paired with Crispy French Fries
Signature Chicken Cutlet “Pozharsky” served with French Fries
DESSERTS
Indulgent Tarte Tatin
caramelized apple tart topped with creamy ice cream
Fresh and Sweet Fruit Plate
Aromatic Coffee or Tea
Variety of Soft Drinks
MEMORIAL LUNCHEON #1 (1-5PM)
COLD APPETIZERS
Chef’s Special Assorted Meat Plate
featuring basturma, roasted pork, galantine
Pickled Delights
hot red peppers, sauerkraut, pickled tomatoes, and cucumbers
Smoky Eggplant Spread
Daikon Salad
daikon, fried onion, cracklings
Fresh Garden Salad
with tomatoes, kirby, red onion, mixed greens, dressed with sunflower oil
Traditional Herring Platter
Crisp and Creamy Caesar Salad
HOT APPETIZERS
Golden Home-Fried Potatoes with Dill and Garlic
Flaky Puff Pastry filled with Salmon and Spinach
Salmon Meatballs with Shrimps
MAIN COURSE
Succulent BBQ Pork Ribs
Pan-Fried Cornish Hen
served whole for a delightful experience
DESSERTS
Heavenly Crepes filled with Fresh Fruits
Aromatic Coffee or Tea
Selection of Refreshing Soft Drinks
