Main Menu

HOT APPETIZERS

1. Potato Latkes ”Draniki”
Classic: With Sour Cream or Apple Sauce (3 pcs) | 14
Deluxe: With Lox and Pouched Egg (3 pcs) | 25
Gourmet: With Red Caviar (3 pcs) | 25
Signature: “Hot Potato House” stuffed with Mushrooms and Melted Cheese | 20
Savory: Stuffed with Meat, Melted Cheese on the top “Kolduni” | 20
Latkes Sampler Plate (9 latkes served with caviar, lox and sour cream) | 60

2. Potato Patties “Zrazy”
– With Chicken & Beef Meat | 24
– With Mushrooms | 24
– With Braised Cabbage | 24

3. Stuffed Oven-Baked Potato with Melted Cheese on Top
– With Mushrooms | 18

4. Homemade Crepes
– With Sour Crème | 8
– With Red Caviar | 24
– With Chicken & Beef Meat | 12

5. Home-Fried Potato
– Plain | 14
– With Eggs | 19
– With Wild Mushrooms | 28

6. Homemade Pierogies “Vareniki” and Dumplings
– Pierogies with Potato (choice of sour crème or fried onions) | 19
– Pierogies “Getmanskie” (fried and baked under sour cream–mushroom sauce, melted cheese) | 23
– Classic Dumplings (mix of pork, beef, chicken) | 19

SOUPS

1. Borsch (traditional vegetable beets soup,
complimentary puff pastry with meat) | 13
2. Chicken Broth (with noodles, rice or puff pastry) | 10
3. Solyanka (thick, rich soup with variety of meats & smoked sausages) | 15
4. Fish Soup “Uha” (salmon and bass) | 13
5. Green Borsch Hot or Cold (spinach soup) | 10
6. Kharcho (spicy lamb soup) | 13
7. Svekolnik (a vibrant beet-based cold soup, light and tangy, served with fresh herbs) | 10
8. Okroshka (a refreshing cold soup made with kefir, crisp vegetables, herbs, and egg. Add bologna for a heartier taste +$1) | 11

KIDS MENU

1. Caesar Salad (smaller portion) | 8
2. Chicken Broth with rice or noodles (smaller portion) | 6
3. Mozzarella Sticks (served with french-fries) | 9
4. Chicken Nuggets (served with french-fries) | 9
5. Mini Beef Burger (served with french-fries) | 9
6. French Fries | 7
7. Macaroni and cheese | 11
8. Puff Pastry With Meat | 3

FAMILY SHARING PLATES

1. Meat Feast (succulent lamb chops, flavorful skirt steak, and tender Cornish hen, served with crispy home fries) | 150
2. Fisherman’s Catch (A seafood lover’s dream featuring whole Branzino, whole Flounder, and whole Trout, expertly pan-fried to perfection and served with a side of fluffy rice) | 150
3. Seafood Spaghetti (Creamy white sauce, tender mussels, plump shrimps, and succulent salmon, served over a bed of Spaghetti pasta) M/L | 40/70

CHEF’S PERSONAL FAVORITE

KURNIK (Preparation Time: 1 Hour) | 65
“Chicken Pirog” also known as Wedding or Tsar Pirog, a dome-shaped savory Slavic Pirog, filled with chicken, crepes, mushrooms, eggs, onions and rice in layers.

SIDE DISHES

Grilled Vegetables | 12Braised Cabbage | 8
Wild Rice | 8White Rice | 8
Mashed Potatoes | 7 Buckwheat | 8

DESSERTS

1. Crepes with Caramelized Strawberry, Apricot or Cherry Jam | 11
2. Crepes with Fruits and Berries | 11
3. Crepes stuffed with apple “Nostalgia” | 16
4. Pierogies with Cherry (served with cherry sauce) | 18
5. Homemade Apple Strudel (served with vanilla ice cream) | 18
6. Tart Tatten (a classic French dessert featuring caramelized apple tart served with a scoop of ice cream) | S/M/L |23|32|40
7. Assorted Dessert Showcase (assortment of four desserts, elegantly garnished with fresh fruit and homemade whipped cream, optional candle included) | 55
8. Ice Cream (choice of vanilla or chocolate) | 10
9. Tiramisu (home-made coffee-flavored Italian dessert) | 11
10. Premium Homemade Jam (white cherry, sour cherry, cornel) | Sm/Md | 8|12
11. Dessert of the Day (ask your waiter) | 10

BEVERAGES

1. Single Espresso/Americano/Double Espresso | 4/6/6
2. Cappuccino/Latte/Macchiato (served hot or iced on request) | 8
3. Tea/Coffee Cup (served hot or iced on request) | 4
4. Brewed Tea Pot with Fresh Berries S/L | 8 | 14
5. Homemade Fruit Punch – glass/pitcher (cherry and apple) | 4.5 | 16
6. Assorted Juices (orange, apple, cranberry, V8) | 4
7. Soda (coke, diet coke, sprite, ginger ale) | 4
8. Lemonade “Pellegrino” (Orange/Lemon) | 4
9. Mineral Water “Pellegrino” S/L | 5|7
10. Mineral Water “Borjomi” | 6
11. Spring Water Small/ Aqua Panna Large | 3|7
12. Snapple Tea (peach, lemon, diet peach, diet lemon) | 5
13. Red Bull | 6

COLD APPETIZERS

1. Tuna Tartare* (diced sushi-grade tuna, cream cheese, red caviar) | 20
2. Salmon Tartare* (diced sushi-grade salmon, avocado, red caviar) | 25
3.Cheese Platter | 26
(aged cheddar, parmesan, blue cheese, Manchego, served w/nuts, grapes & honey)
4. Herring Odessa-style (served with fried baby potatoes) |13
5. Forshmak (herring spread) | 13
6. Lox (lightly smoked red salmon) | 19
7. Assorted Pickles Platter (tomatoes, pickles, sauerkraut, peppers) S/L | 15|22
8. Prosciutto (Italian dry-cured ham, served with grilled melon) S/L| 15|19
9. Mozzarella Caprese (fresh mozzarella, tomatoes, basil and pesto sauce) | 13
10. Burrata (a luxurious Italian cheese with tomatoes, basil & pesto sauce) | 22
11. Eggplant Spread (roasted mix of eggplant, tomatoes and peppers– “Ikra”) | 11
12. Assorted Salo (cured fatback, served with pickles) S/L | 24 | 31
13. Veal Tongue with horseradish (classic style or grilled + $1) | 21
14. Marinated Sweet Peppers (In homemade brine) | 12
15. Marinated White Mushrooms (onions, carrots, and garlic blend in marinade) | 10

SALADS

1. Garden Salad (tomatoes, kirby, red onion, mixed greens, sunflower oil) | 11
2. Village Salad (tomatoes, kirby, scallions, sour crème) | 11
3. Beet Salad (baked beet, pear, blue cheese, over mix greens with walnuts) | 13
4. Avocado-Pumpkin Salad (baked pumpkin, avocado, cheddar cheese
with mix greens and orange dressing) | 16
5.Caesar Salad 11 |- add chicken + 11 |- add shrimp + 11
6. Duck Salad-Pan-Asian style (flavorful blend of Chinese cabbage, snow peas,
chili peppers, and ginger dressing, topped with tender duck) | 20
7. Warm Potato Salad “Jlobskiy” (home-made sauerkraut, red onions, cornichons) | 12
8. Greek Salad (tomatoes, cucumbers, red onions, feta cheese, basturma, olives) | 15
9. Skirt Steak Salad*
(grilled marinated skirt steak, mix greens, red onions, under balsamic-honey dressing)| 27
10. Spring Salad (radish, cucumber, scallions, egg, sour crème) | 12
11. “Timberland” Salad (mix greens, grilled Portabella mushroom, deep fried leek, cowberry, Burrata cheese, port wine dressing) | 20

MAIN ENTREES

All dishes served with a side of mashed potato and fresh cabbage salad
(unless otherwise noted). Side dish substitution -$3 extra.
1. Grilled Chicken Breast | 22
Succulent chicken breast grilled to perfection, offering a juicy and flavorful dining experience
2. Cornish Hen | 24
Pan-fried whole chicken, cooked to golden perfection
3. Chicken Stroganoff | 20
Served on x-large potato latke with pickles
4. Pozharskiy Cutlet | 21
Pan-fried fresh minced chicken with butter added for juicy and tender consistency 2pcs
5. Duck Leg Pan-Asian Style | 20
Tender duck leg marinated in soy sauce, ginger, and palm sugar, then served with flavorful fried rice
6. Oven-Barbequed Pork Spare Ribs | 24
Homemade BBQ sauce with a hint of spice
7. Sautéed Pork Chops | 22
Juicy pork chops sautéed in a Parisian style, with the bone removed for easy dining 8. Ground Pork Schnitzel | 21
Served with sunny side up egg
9. Smokey Porky “Pork Fillet Mignon” | 32
Indulge in a lightly smoked pork tenderloin, served with a savory apple-cherry gravy
10. Lamb Olé | 28
Tender lamb shank braised with vegetables, offering a rich and hearty flavor profile
11. Rack of Lamb*, traditional or chalahach-style | 38
French cut of lamb in caramelized green onion and mustard sauce served with wild rice
12. Beef Short Ribs “Poperechka” | 30
Served with white beans
13. Beef Stroganoff | 28
Strips of beef simmered with green onions and mushrooms
14. Wild Deer Liver | 18
Served with mash potatoes, marsala sauce, onion confit
15. Skirt Steak* | 30
Specially marinated in red wine sauce, grilled to your taste
16. Handmade Beef Burger* 2pc. | 18
Lettuce, pickles, tomatoes, crispy bacon, french-fries |add cheese+ $2
17. Cheese Stuffed Beef Burger «Juicy Lucy»* | 23
Handmade patty stuffed w/cheddar. Monterey Jack, caramelized onion, crispy bacon, fried tomatoes, marinated jalapeno, lettuce, remoulade, w/sweet radish on freshly made bun.
18. Seafood Plate* | 45
A delectable seafood platter featuring shrimp, mussels, and fillet of salmon in a puff pastry basket, topped with a creamy white sauce
19. Tuna Steak* | 26
Sesame crusted or blackened tuna loin, raw inside
20. Whole Trout | 26
Choice of oven baked or pan-fried
21. Pan-Roasted Whole Branzino | 32
Pan-seared to perfection
22. Branzino Fillet | 32
Baked with vegetables
23. Salmon Steak | 30
Baked, pomegranate sauce on the side
24. Flounder | 34
Pan-seared to perfection, sizes and prices will vary depending on season
25. Grilled Shrimps | 24
Specially marinated, served with white rice
26. Fish and Chips | 21
Fried fillet of Bass served with hand-cut French fries

 

POTATO LATKES “DRANIKI”

Potato Latkes “Draniki” with Sour Cream or Apple Sauce
$14.00
vegetarian
Potato Latkes “Draniki” with Lox and Pouched Egg
$25.00
Potato Latkes “Draniki” with Red Caviar
$25.00
“Hot Potato House” Stuffed with Mushrooms and Cheese
$20.00
vegetarian
“Kolduni” Stuffed with Meat, Melted Cheese on the Top
$20.00
Latkes Sample Plate
$60.00
9 latkes served with caviar, lox and sour cream

POTATO PATTIES “ZRAZY”

Potato Patties “Zrazy” with Meat
$24.00
Potato Patties “Zrazy” with Mushrooms
$24.00
vegetarian
Potato Patties “Zrazy” with Braised Cabbage
$24.00
vegetarian

STUFFED OVEN-BAKED POTATO WITH MELTED CHEESE ON TOP

Stuffed Oven-Baked Potato with Slow Cooked Pork
$18.00
gluten-free
Stuffed Oven-Baked Potato with Mushrooms
$18.00
vegetarian
gluten-free
Stuffed Oven-Baked Potato with Vegetables
$18.00
vegetarian
gluten-free

HOME-MADE CREPES

Home-Made Crepes with Sour Crème
$8.00
vegetarian
Home-Made Crepes with Red Caviar
$24.00
Home-Made Crepes with Chicken and Mushrooms in White Sauce
$22.00
Home-Made Crepes with Meat
$12.00
Home-Made Crepes with Black Caviar
$95.00
6 crepes + 2 Oz. “Kaluga” premium sturgeon caviar

HOME-FRIED POTATO

Home-Fried Potato (Plain)
$14.00
vegetarian
gluten-free
Home-Fried Potato with Eggs
$19.00
gluten-free
Home-Fried Potato with Wild Mushrooms
$28.00
vegetarian
gluten-free

PIEROGIES “VARENIKI”

Pierogies “Vareniki” with Potato
$19.00
choice of sour crème or fried onions, vegetarian
Pierogies “Vareniki” – “Getmanskie”
$23.00
fried and baked under sour cream-mushroom sauce, vegetarian
Pierogies “Vareniki” with Meat
$19.00
Shavbski Style veal, spinach, pork cracklings

SHEPHERD’S PIE

Shepherd’s Pie with Beef Meat (Classic)
$24.00
gluten-free
Shepherd’s Pie with Vegetables
$18.00
vegetarian, gluten-free
Puff Pastry Pie w/ Meat
$2.00

SOUPS

Borsch
$13.00
traditional vegetable beets soup, served with meat pie, gluten-free
Chicken Broth
$10.00
with noodles or rice, gluten-free
Solyanka
$15.00
thick, rich soup with variety of meats & smoked sausages, gluten-free
Fish Soup “Uha”
$13.00
salmon and bass, gluten-free
Green Borsch Hot or Cold
$10.00
spinach soup, vegetarian, gluten-free
Kharcho
$13.00
spicy lamb soup, gluten-free
Creme of Mushroom
$13.00
Split Pea
$14.00

KIDS MENU

Caesar Salad
$8.00
smaller portion, vegetarian
Chicken Soup with Rice or Noodles
$6.00
smaller portion, gluten-free
Mozzarella Sticks
$9.00
served with french-fries
Chicken Nuggets
$9.00
served with french-fries
French Fries
$7.00
vegetarian, gluten-free
Macaroni and Cheese
$11.00

MAIN COURSE COMBINATIONS

Meat Combo
$150.00
lamb chops, skirt steak and Cornish hen served with home fries
Fish Combo
$150.00
whole Branzino, whole Flounder, whole Trout – pan fried, served with rice
Seafood Fettuccini
$70.00
mussels, shrimps, salmon served with pasta in white sauce

CHEF’S PERSONAL FAVORITE

Kurnik
$65.00
(“chicken pirog” also known as wedding pie or Tsar pie, a dome-shaped savory Slavic pie, filled with chicken, crepes, mushrooms, eggs, onions and rice in layers) Cooking Time: 1 Hour

COLD APPETIZERS

Tuna Tartare*
$20.00
diced sushi-grade tuna, cream cheese, red caviar, gluten-free
Salmon Tartare*
$25.00
diced sushi-grade salmon, avocado, red caviar, gluten-free
Cheese Platter
$26.00
aged cheddar, parmesan, blue cheese, manchego served with nuts and grapes, gluten-free
Herring Odessa-Style
$13.00
served with fried baby potatoes, gluten-free
Forshmak
$13.00
herring spread, gluten-free
Lox
$19.00
lightly smoked salmon, gluten-free
Assorted Pickles Platter
Small $15.00, Large $22.00
tomatoes, kirby, cauliflowers, peppers, vegetarian, gluten-free
Prosciutto
Small $15.00, Large $19.00
Italian dry-cured ham, served with grilled melon, gluten-free
Mozzarella Caprese
$13.00
fresh mozzarella, tomatoes, basil and pesto sauce, vegetarian, gluten-free
Burrata
$22.00
Fresh Italian buffalo milk cheese, tomatoes, basil and pesto sauce, vegetarian, gluten-free
Eggplant Spread
$11.00
Roasted mix of eggplant, tomatoes and peppers– “Ikra”, vegetarian, gluten-free
Assorted Salo
Small $24.00, Large $31.00
cured fatback, served with pickles, gluten-free
Veal Tongue with Horseradish
$21.00
Classic Style or Grilled, gluten-free
Marinated Sweet Peppers
$12.00
In homemade brine, gluten-free

SALADS

Garden Salad
$11.00
tomatoes, kirby, red onion, mixed greens, sunflower oil, vegetarian, gluten-free
Village Salad
$11.00
tomatoes, kirby, scallions, sour crème, vegetarian, gluten-free
Beet Salad
$13.00
baked beet, pear, blue cheese, over mix greens with walnuts, vegetarian, gluten-free
Avocado-Pumpkin Salad
$16.00
baked pumpkin, avocado, cheddar cheese with mix greens and orange dressing, vegetarian, gluten-free
Caesar Salad
$12.00
vegetarian
Add Chicken
$11.00
Add Shrimp
$11.00
Duck Salad – Pan-Asian Style
$20.00
roasted duck, Chinese cabbage, snow peas, chili peppers, dates and ginger dressing, gluten-free
Warm Potato Salad “Jlobskiy”
$12.00
home-made sauerkraut, red onions, cornichons, vegetarian, gluten-free
Greek Salad
$15.00
tomatoes, cucumbers, red onions, feta cheese, basturma, gluten-free
Skirt Steak Salad*
$27.00
grilled marinated skirt steak, mix greens, red onions, under balsamic-honey dressing, gluten-free
Waldorf Salad
$14.00
shrimps, lox, mix greens, celery, green apple, light mayo, gluten-free
Spring Salad
$12.00
Radish, cucumber, scallions, egg, gluten-free
“Timberland” Salad
$20.00
mix greens, grilled Portabella mushroom, deep fried leek, cowberry, burrata, cheese, port wine dressing, vegetarian, gluten-free

MAIN ENTREES

All dishes served with a side of broccoli-mashed potato, baby corn and fresh cabbage salad (unless otherwise noted). Side dish substitution – $3 extra

Grilled Chicken Breast
$22.00
grilled to perfection, gluten-free
Cornish Hen
$24.00
pan-fried whole chicken, gluten-free
Roasted Pork Leg for 3
$55.00
nearly 8 LB of meat perfection served with German-style sautéed cabbage and fried baby potato, gluten-free
Oven-Barbequed Pork Spare Ribs
$24.00
homemade BBQ sauce with a hint of spice, gluten-free
Sautéed Pork Chops
$22.00
parisian-style, bone removed
Ground Pork Schnitzel
$21.00
served with sunny side up egg
Lamb Olé
$28.00
tender lamb shank braised with vegetables, gluten-free
Rack of Lamb*
$38.00
french cut of lamb in caramelized green onion and mustard sauce served with wild rice, gluten-free
Beef Short Ribs “Poperechka”
$36.00
served with beans, gluten-free
Beef Stroganoff
$28.00
strips of beef simmered with green onions and mushrooms
Skirt Steak*
$30.00
specially marinated in red wine sauce, grilled to your taste, gluten-free
Handmade Beef Burger*
2pc. $18.00
lettuce, pickles, tomatoes, crispy bacon, french-fries
Add Cheese
$2.00
Cheese Staffed Beef Burger “Juicy Lucy”
$23.00
Handmade patty staffed w/cheddar. Monterey Jack, caramelized onion, crispy bacon, fried tomatoes, marinated jalapeno, lettuce, remoulade, w/sweet radish on freshly made bun
Seafood Plate
$45.00
shrimps, muscles, fillet of salmon in puff pastry basket under white sauce
Tuna Steak*
$26.00
seared filet with a crispy skin, raw inside, gluten-free
Whole Trout
$26.00
choice of oven baked or pan-fried
Pan-Roasted Whole Branzino
$32.00
pan-seared to perfection
Branzino Fillet
$32.00
baked with vegetables, gluten-free
Salmon Steak
$30.00
under pomegranate sauce, gluten-free
Flounder
$34.00
Pan-fried to a perfect crisp
Grilled Shrimps or Shrimp Skewers
$24.00
specially marinated, served with white rice, gluten-free
Fish and Chips
$21.00
fried fillet of Bass served with hand-cut French fries

SIDE DISHES

Grilled Vegetables
$12.00
vegetarian, gluten-free
Braised Cabbage
$8.00
vegetarian, gluten-free
Wild Rice
$8.00
vegetarian, gluten-free
White Rice
$8.00
vegetarian, gluten-free
Mashed Potatoes
$7.00
gluten-free
Buckwheat
$8.00
vegetarian, gluten-free

DESSERTS

Crepes
$11.00
with Caramelized Rhubarb, Strawberry, Apricot or Cherry Jam
Crepes Stuffed with Apple “Nostalgia”
$16.00
Ice Cream
$10.00
choice of vanilla or chocolate, gluten-free
Chocolate Mousse (Frozen)
$11.00
gluten-free
Tart Tatten
Small $23.00
Med $32.00
Large $40.00
caramelized, made to order, apple tart with ice-cream
Panna Cotta
$11.00
traditional cold Italian custard, served with fruit sauce, gluten-free
Éclair
$11.00
stuffed with ricotta mousse
Tiramisu
$11.00
home-made coffee-flavored Italian dessert
Premium Homemade Jam
Medium $8.00
Large $17.00
Apple Strudel
$18.00
homemade, served with ice vanilla ice cream

BEVERAGES

Espresso
$4.00
Double Espresso
$6.00
Cappuccino
$8.00
Latte
$8.00
Macchiato
$8.00
Americano
$6.00
Tea
$4.00
Coffee
$4.00
Homemade Fruit Punch
Glass $4.50
Pitcher $16.00
cherry and apple
Lemonade / Orangeade “Pellegrino”
$4.00
Mineral Water “Pellegrino”
Small $5.00
Large $7.00
Mineral Water “Borjomi”
$6.00
Spring Water
Small $3.00
Large $7.00
Snapple Tea (Assorted)
$5.00
Red Bull
$6.00

ASSORTED JUICES

$4

Orange
Apple
Grapefruit
Cranberry
V8

SODA

$4

Coke
Diet Coke
Sprite
Ginger Ale
Seltzer
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition

© 2024 — Hot Potato House