Banquet Menu
BANQUET MENU "IMPERIAL"
Banquet Menu “Imperial” – $150 per person. Enhance your experience with the unlimited wine package. Red and/or white wine + $10 per person. Also, choose from our variety of special decorations to add a touch of style to your event (extra charge): Beautiful centerpieces, Vibrant balloons, Colorful napkins Elegant colored tablecloths, Stylish chair covers
Cold Appetizers:
• Roast Beef
• Cheese Platter featuring aged cheddar, blue cheese, baby mozzarella, and parmesan
• Fish Cold Cuts including butterfish, lox, and sturgeon
• Stuffed Trout with Salmon and Shrimps
• Smoked Salmon Salad with Asparagus
• Eel Salad
• Thai Salad with Filet Mignon
• Veal Tongue Salad
• Eggplant Appetizer made with fried eggplant, tomatoes, garlic, dill, and hot red pepper
• Marinated Mini-Vegetables featuring tomatoes, pickles, hot red pepper, squash, and mushrooms
Hot Appetizers:
• Baby Potatoes with Chanterelle Mushrooms
• Crepes with Black Caviar
• Baked Lobster (1/2 per person)
Main Course:
• Lamb Chops served with Grilled Vegetables
• Cornish Hen accompanied by Grilled Vegetables
• Beef Medallions (filet mignon) paired with Grilled Vegetables
Desserts:
• Indulge in decadent Chocolate Mousse Cake
• Refreshing Fruit Plate
• Conclude your meal with Coffee, Tea, Soft Drinks, or Assorted Juices
Please note: The listed menu items are subject to availability and seasonal changes. Let us know should you have any special dietary restrictions or further customization requests.
NYC tax and 18% services charge will be added to your bill A 4% convenience fee will be added to your bill for payments made by credit or debit card.
BANQUET MENU "LUXURY"
Banquet Menu “Luxury” – $110 per person, cork charge included. Enhance your experience with the unlimited wine package. Red and/or white wine + $10 per person.
Also, choose from our variety of special decorations to add a touch of style to your event (extra charge): Beautiful centerpieces, Vibrant balloons, Colorful napkins, Elegant colored tablecloths, Stylish chair covers
Cold Appetizers:
• Charcuterie Platter (prosciutto, basturma, chicken galantine, baby mozzarella & blue cheese)
• Delicately smoked Butterfish
• Stuffed Trout filled with salmon and shrimps
• Eel Salad
• Fresh Tuna Tartare
• Burrata Cheese Salad with fresh burrata, tomatoes, balsamic, and pesto sauce
• Skirt Steak Salad featuring grilled skirt steak and mixed greens with red onion
• Veal Tongue Salad
• Assorted Marinated Mushrooms
• Eggplant Appetizer with fried eggplant, garlic, hot red pepper, tomatoes, dill, and remoulade
Hot Appetizers:
• Home-Fried Potatoes with Wild Mushrooms
• Kurnik “Wedding” or “Tsar” Pie (filled with chicken, rice, eggs, mushrooms, and crepes)
• Crepes with Red Caviar
• Whole Duck stuffed with apples or rice mixed with dry fruits
Main Course:
• Seafood Platter consisting of mussels, shrimps, and salmon served with fragrant wild rice
• Grilled Chicken Thighs with a side of Grilled Veggies
• Succulent Lamb Chops paired with Grilled Veggies
• Beef Medallions made with tender filet mignon
Desserts:
• Indulge in Eclairs with your choice of lemon or chocolate filling
• Refreshing Fruit Plate
• Conclude your meal with a selection of Coffee, Tea, Soft Drinks, or Assorted Juices
Please note: The listed menu items are subject to availability and seasonal changes. Let us know should you have any special dietary restrictions or further customization requests.
NYC tax and 18% services charge will be added to your bill A 4% convenience fee will be added to your bill for payments made by credit or debit card.
BANQUET MENU "ELITE"
Banquet Menu “Elite” – $75 per person, cork charge included. Enhance your experience with the unlimited wine package. Red and/or white wine + $10 per person.
Also, choose from our variety of special decorations to add a touch of style to your event (extra charge): Vibrant balloons, Colorful napkin
Cold Appetizers:
• Artisanal Charcuterie Board (featuring chicken galantine, roasted pork, basturma)
• Classic Mozzarella Caprese (fresh mozzarella, tomatoes, basil, and pesto sauce)
• Refreshing Tuna Salad
• Sliced baked eggplant layered with tomatoes and peppers, topped with a rich cream cheese sauce
• Lox
• Exquisite Daikon Salad with Veal Tongue
• Garden Fresh Vegetables Platter “Ogorod” (includes tomatoes, cucumbers, sweet peppers, chili peppers, onion, radish, and mixed herbs)
• Assorted Pickles Platter (featuring tomatoes, cucumbers, and more)
Hot Appetizers:
• Home-Style Fried Potatoes with Wild Mushrooms
• Flaky Puff Pastry with Salmon and Spinach
• Seafood Delight: Shrimps and Mussels in a White Sauce served with Pasta
Main Course:
• Finger-Licking BBQ Spare Pork Ribs with Golden French Fries
• Tender Lamb Chops paired with Crispy French Fries
• Signature Chicken Cutlet “Pozharsky” served with French Fries
Desserts:
• Indulgent Tarte Tatin (caramelized apple tart topped with creamy ice cream)
• Fresh and Sweet Fruit Plate
• Aromatic Coffee or Tea
• Variety of Soft Drinks
Please note: The listed menu items are subject to availability and seasonal changes. Let us know should you have any special dietary restrictions or further customization requests.
NYC tax and 18% services charge will be added to your bill A 4% convenience fee will be added to your bill for payments made by credit or debit card.
BANQUET MENU "KAVKAZ"
Banquet Menu “Kavkaz” – $90 per person cork charge included. Enhance your experience with the unlimited wine package. Red and/or white wine + $10 per person.
Also, choose from our variety of special decorations to add a touch of style to your event (extra charge): Vibrant balloons, Colorful napkins, Elegant colored tablecloths, Stylish chair covers
Cold Appetizers:
• Meat Cold Cuts (veal tongue, cold boiled pork, basturma, baked chicken served w marinated cornichons)
• Fish Cold Cuts (hot smoked sturgeon, salted salmon)
• Cheese Platter (suluguni, feta cheese, camembert, burrata cheese served w fig confiture, grape and nuts)
• Assorted Pickles Platter (kirby, tomatoes,hot peppers, red cabbage Kavkaz style)
• Assorted Fresh Vegetables Platter ‘Ogorod’ (tomatoes, cucumbers, sweet peppers, chilli peppers, onion, radish, mixed herbs)
• Kavkaz Salad (fresh vegetables, pomegranate and walnut sauce)
• Eggplant Rolls w Walnuts and Pomegranate
• Phali (beet and spinach w leek)
Main Course:
• Stuffed Oven Baked Mushrooms w Suluguni Cheese
• Khachapuri Imeruli OR Zhegyanov Khas
• Baked Trout w Herbs and Walnuts
• Dolma (veal in grape leaves)
• Chalagach
• Chicken Kebab
• Khorovats (grilled eggplant and tomatoes)
Desserts:
• Baklava OR Chocolate Cake
• Fruit Plate
• Coffee /Tea
• Soft Drinks
Khash is available by pre-order only, $7.00 per person
Please note: The listed menu items are subject to availability and seasonal changes. Let us know should you have any special dietary restrictions or further customization requests.
NYC tax and 18% services charge will be added to your bill A 4% convenience fee will be added to your bill for payments made by credit or debit card.
MEMORIAL LUNCHEON MENU
Memorial Luncheon – $50 per person (1-5pm) cork charge included.
Cold Appetizers
• Chef’s Special Assorted Meat Plate (featuring basturma, roasted pork, galantine)
• Pickled Delights (hot red peppers, sauerkraut, pickled tomatoes, and cucumbers)
• Smoky Eggplant Spread (Roasted mix of eggplant, tomatoes, and peppers known as “Ikra”)
• Classic Beef Pate
• Fresh Garden Salad (with tomatoes, kirby, red onion, mixed greens, dressed with sunflower oil)
• Traditional Herring Platter
• Crisp and Creamy Caesar Salad
Hot Appetizers
• Golden Home-Fried Potatoes with Dill and Garlic
• Flaky Puff Pastry filled with Salmon and Spinach
• Seared Fillet of Bass topped with a White Sauce
Main Course
• Succulent BBQ Pork Ribs
• Pan-Fried Cornish Hen (served whole for a delightful experience)
Desserts
• Heavenly Crepes filled with Fresh Fruits
• Aromatic Coffee or Tea
• Selection of Refreshing Soft Drinks
Enjoy our thoughtfully curated menu as we honor and remember. Please note: The listed menu items are subject to availability and seasonal changes. Let us know should you have any special dietary restrictions or further customization requests. 18% Gratuity & NYC Sales Tax will be added A 4% convenience fee will be added to your bill for payments made by credit or debit card.





