Banquet Menu

BANQUET MENU "IMPERIAL"

$150 per person. Samovar Experience for just $5 more per person. Also, choose from our variety of special decorations to add a touch of style to your event (extra charge): Beautiful centerpieces, Vibrant balloons, Colorful napkins, Elegant colored tablecloths, Stylish chair covers

Enhance your experience with the exclusive Samovar Experience for just $5 more per person.
Also, choose from our variety of special decorations to add a touch of style to your event (extra charge):
• Beautiful centerpieces
• Vibrant balloons
• Colorful napkins
• Elegant colored tablecloths
• Stylish chair covers

Cold Appetizers:

1. Roast Beef
2. Cheese Platter featuring aged cheddar, blue cheese, baby mozzarella, and parmesan
3. Fish Cold Cuts including butterfish, lox, and sturgeon
4. Stuffed Trout with Salmon and Shrimps
5. Smoked Salmon Salad with Asparagus
6. Eel Salad
7. Thai Salad with Filet Mignon
8. Veal Tongue Salad
9. Eggplant Appetizer made with fried eggplant, tomatoes, garlic, dill, and hot red pepper
10. Marinated Mini-Vegetables featuring tomatoes, pickles, hot red pepper, squash, and mushrooms

Hot Appetizers:

1. Baby Potatoes with Chanterelle Mushrooms
2. Crepes with Black Caviar
3. Baked Lobster (1/2 per person)

Main Course:

1. Lamb Chops served with Grilled Vegetables
2. Cornish Hen accompanied by Grilled Vegetables
3. Beef Medallions (filet mignon) paired with Grilled Vegetables

Desserts:

1. Indulge in decadent Chocolate Mousse Cake
2. Refreshing Fruit Plate
3. Conclude your meal with Coffee, Tea, Soft Drinks, or Assorted Juices
Please note: The listed menu items are subject to availability and seasonal changes. Let us know should you have any special dietary restrictions or further customization requests.

BANQUET MENU "LUXURY"

$110 per person. Samovar Experience for just $5 more per person. Also, choose from our variety of special decorations to add a touch of style to your event (extra charge): Beautiful centerpieces, Vibrant balloons, Colorful napkins, Elegant colored tablecloths, Stylish chair covers

Appetizers:

• Charcuterie Platter (prosciutto, basturma, chicken galantine, baby mozzarella & blue cheese)
• Delicately smoked Butterfish
• Stuffed Trout filled with salmon and shrimps
• Ill Salad
• Fresh Tuna Tartare
• Burrata Cheese Salad with fresh burrata, tomatoes, balsamic, and pesto sauce
• Skirt Steak Salad featuring grilled skirt steak and mixed greens with red onion
• Veal Tongue Salad
• Assorted Marinated Mushrooms
• Eggplant Appetizer with fried eggplant, garlic, hot red pepper, tomatoes, dill, and remoulade

Hot Appetizers:

• Home-Fried Potatoes with Wild Mushrooms
• Kurnik “Wedding” or “Tsar” Pie filled with chicken, rice, eggs, mushrooms, and crepes
• Crepes with Red Caviar
• Whole Duck stuffed with apples or rice mixed with dry fruits

Main Course:

• Seafood Platter consisting of mussels, shrimps, and salmon served with fragrant wild rice
• Grilled Chicken Thighs with a side of Grilled Veggies
• Succulent Lamb Chops paired with Grilled Veggies
• Beef Medallions made with tender filet mignon

Desserts:

• Indulge in Eclairs with your choice of lemon or chocolate filling
• Refreshing Fruit Plate
• Conclude your meal with a selection of Coffee, Tea, Soft Drinks, or Assorted Juices
Please note: The listed menu items are subject to availability and seasonal changes. Let us know should you have any special dietary restrictions or further customization requests.

BANQUET MENU "ELITE"

$75 per person. Samovar Experience for just $5 more per person. Also, choose from our variety of special decorations to add a touch of style to your event (extra charge): Beautiful centerpieces, Vibrant balloons, Colorful napkins, Elegant colored tablecloths, Stylish chair covers

Cold Appetizers:

1. Artisanal Charcuterie Board (featuring chicken galantine, roasted pork, basturma)
2. Classic Mozzarella Caprese (fresh mozzarella, tomatoes, basil, and pesto sauce)
3. Refreshing Tuna Salad
4. Savory Beef Pate
5. Ratatouille Delight (traditional vegetable stew with eggplants, zucchini, bell peppers, and more)
6. Scandinavian-Inspired Herring Platter
7. Exquisite Daikon Salad with Veal Tongue
8. Garden Fresh Vegetables Platter “Ogorod” (includes tomatoes, cucumbers, sweet peppers, chili peppers, onion, radish, and mixed herbs)
9. Assorted Pickles Platter (featuring tomatoes, cucumbers, and more)

Hot Appetizers:

1. Home-Style Fried Potatoes with Wild Mushrooms
2. Flaky Puff Pastry with Salmon and Spinach
3. Seafood Delight: Shrimps and Mussels in a White Sauce served with Pasta

Main Course:

1. Finger-Licking BBQ Spare Pork Ribs with Golden French Fries
2. Tender Lamb Chops paired with Crispy French Fries
3. Signature Chicken Cutlet “Pozharsky” served with French Fries

Desserts:

1. Indulgent Tarte Tatin (caramelized apple tart topped with creamy ice cream)
2. Fresh and Sweet Fruit Plate
3. Aromatic Coffee or Tea
4. Variety of Soft Drinks
Please note: The listed menu items are subject to availability and seasonal changes. Let us know should you have any special dietary restrictions or further customization requests.

MEMORIAL LUNCHEON MENU

Cold Appetizers

1. Chef’s Special Assorted Meat Plate (featuring basturma, roasted pork, galantine)
2. Pickled Delights (hot red peppers, sauerkraut, pickled tomatoes, and cucumbers)
3. Smoky Eggplant Spread (Roasted mix of eggplant, tomatoes, and peppers known as “Ikra”)
4. Classic Beef Pate
5. Fresh Garden Salad (with tomatoes, kirby, red onion, mixed greens, dressed with sunflower oil)
6. Traditional Herring Platter
7. Crisp and Creamy Caesar Salad

Hot Appetizers

1. Golden Home-Fried Potatoes with Dill and Garlic
2. Flaky Puff Pastry filled with Salmon and Spinach
3. Seared Fillet of Bass topped with a White Sauce

Main Course

1. Succulent BBQ Pork Ribs
2. Pan-Fried Cornish Hen (served whole for a delightful experience)

Desserts

1. Heavenly Crepes filled with Fresh Fruits
2. Aromatic Coffee or Tea
3. Selection of Refreshing Soft Drinks

Enjoy our thoughtfully curated menu as we honor and remember.
Please note: The listed menu items are subject to availability and seasonal changes. Let us know should you have any special dietary restrictions or further customization requests.