Main Menu
Main Menu
HOT APPETIZERS
POTATO LATKES “DRANIKI”
Potato Latkes “Draniki” with Sour Cream or Apple Sauce
$18.00
vegetarian
Potato Latkes “Draniki” with Lox and Pouched Egg
$25.00
Potato Latkes “Draniki” with Red Caviar
$25.00
“Hot Potato House” Stuffed with Mushrooms and Cheese
$25.00
vegetarian
“Kolduni” Stuffed with Meat, Melted Cheese on the Top
$25.00
Latkes Sample Plate
$65.00
9 latkes served with caviar, lox and sour cream
POTATO PATTIES “ZRAZY”
Potato Patties “Zrazy” with Meat
$24.00
Potato Patties “Zrazy” with Mushrooms
$24.00
vegetarian
Potato Patties “Zrazy” with Braised Cabbage
$24.00
vegetarian
STUFFED OVEN-BAKED POTATO WITH MELTED CHEESE ON TOP
Stuffed Oven-Baked Potato with Slow Cooked Pork
$20.00
gluten-free
Stuffed Oven-Baked Potato with Mushrooms
$20.00
vegetarian
gluten-free
Stuffed Oven-Baked Potato with Vegetables
$18.00
vegetarian
gluten-free
HOME-MADE CREPES
Home-Made Crepes with Sour Crème
$9.00
vegetarian
Home-Made Crepes with Red Caviar
$26.00
Home-Made Crepes with Chicken and Mushrooms in White Sauce
$22.00
Home-Made Crepes with Meat
$15.00
Home-Made Crepes with Black Caviar
$95.00
6 crepes + 2 Oz. “Kaluga” premium sturgeon caviar
HOME-FRIED POTATO
Home-Fried Potato (Plain)
$14.00
vegetarian
gluten-free
Home-Fried Potato with Eggs
$19.00
gluten-free
Home-Fried Potato with Wild Mushrooms
$31.00
vegetarian
gluten-free
PIEROGIES “VARENIKI”
Pierogies “Vareniki” with Potato
$19.00
choice of sour crème or fried onions, vegetarian
Pierogies “Vareniki” – “Getmanskie”
$23.00
fried and baked under sour cream-mushroom sauce, vegetarian
Pierogies “Vareniki” with Meat
$19.00
Shavbski Style veal, spinach, pork cracklings
SHEPHERD’S PIE
Shepherd’s Pie with Beef Meat (Classic)
$24.00
gluten-free
Shepherd’s Pie with Vegetables
$18.00
vegetarian, gluten-free
Puff Pastry Pie w/ Meat
$2.00
SOUPS
Borsch
$13.00
traditional vegetable beets soup, served with meat pie, gluten-free
Chicken Broth
$8.00
with noodles or rice, gluten-free
Solyanka
$16.00
thick, rich soup with variety of meats & smoked sausages, gluten-free
Fish Soup “Uha”
$15.00
salmon and bass, gluten-free
Green Borsch Hot or Cold
$12.00
spinach soup, vegetarian, gluten-free
Kharcho
$15.00
spicy lamb soup, gluten-free
Creme of Mushroom
$13.00
Split Pea
$14.00
KIDS MENnU
Caesar Salad
$8.00
smaller portion, vegetarian
Chicken Soup with Rice or Noodles
$6.00
smaller portion, gluten-free
Mozzarella Sticks
$9.00
served with french-fries
Chicken Nuggets
$9.00
served with french-fries
French Fries
$7.00
vegetarian, gluten-free
Macaroni and Cheese
$11.00
MAIN COURSE COMBINATIONS
Meat Combo
$150.00
lamb chops, skirt steak and Cornish hen served with home fries
Fish Combo
$150.00
whole Branzino, whole Flounder, whole Trout – pan fried, served with rice
Seafood Fettuccini
$70.00
mussels, shrimps, salmon served with pasta in white sauce
CHEF’S PERSONAL FAVORITE
Kurnik
$65.00
(“chicken pirog” also known as wedding pie or Tsar pie, a dome-shaped savory Slavic pie, filled with chicken, crepes, mushrooms, eggs, onions and rice in layers) Cooking Time: 1 Hour
COLD APPETIZERS
Tuna Tartare*
$25.00
diced sushi-grade tuna, cream cheese, red caviar, gluten-free
Salmon Tartare*
$30.00
diced sushi-grade salmon, avocado, red caviar, gluten-free
Cheese Platter
$26.00
aged cheddar, parmesan, blue cheese, manchego served with nuts and grapes, gluten-free
Herring Odessa-Style
$13.00
served with fried baby potatoes, gluten-free
Forshmak
$13.00
herring spread, gluten-free
Lox
$19.00
lightly smoked salmon, gluten-free
Assorted Pickles Platter
Small $15.00, Large $22.00
tomatoes, kirby, cauliflowers, peppers, vegetarian, gluten-free
Prosciutto
Small $15.00, Large $19.00
Italian dry-cured ham, served with grilled melon, gluten-free
Mozzarella Caprese
$13.00
fresh mozzarella, tomatoes, basil and pesto sauce, vegetarian, gluten-free
Burrata
$22.00
Fresh Italian buffalo milk cheese, tomatoes, basil and pesto sauce, vegetarian, gluten-free
Eggplant Spread
$11.00
Roasted mix of eggplant, tomatoes and peppers– “Ikra”, vegetarian, gluten-free
Assorted Salo
Small $24.00, Large $31.00
cured fatback, served with pickles, gluten-free
Veal Tongue with Horseradish
$21.00
Classic Style or Grilled, gluten-free
Marinated Sweet Peppers
$12.00
In homemade brine, gluten-free
SALADS
Garden Salad
$11.00
tomatoes, kirby, red onion, mixed greens, sunflower oil, vegetarian, gluten-free
Village Salad
$11.00
tomatoes, kirby, scallions, sour crème, vegetarian, gluten-free
Beet Salad
$13.00
baked beet, pear, blue cheese, over mix greens with walnuts, vegetarian, gluten-free
Avocado-Pumpkin Salad
$16.00
baked pumpkin, avocado, cheddar cheese with mix greens and orange dressing, vegetarian, gluten-free
Caesar Salad
$12.00
vegetarian
Add Chicken
$11.00
Add Shrimp
$11.00
Duck Salad – Pan-Asian Style
$20.00
roasted duck, Chinese cabbage, snow peas, chili peppers, dates and ginger dressing, gluten-free
Warm Potato Salad “Jlobskiy”
$12.00
home-made sauerkraut, red onions, cornichons, vegetarian, gluten-free
Greek Salad
$15.00
tomatoes, cucumbers, red onions, feta cheese, basturma, gluten-free
Skirt Steak Salad*
$27.00
grilled marinated skirt steak, mix greens, red onions, under balsamic-honey dressing, gluten-free
Waldorf Salad
$14.00
shrimps, lox, mix greens, celery, green apple, light mayo, gluten-free
Spring Salad
$12.00
Radish, cucumber, scallions, egg, gluten-free
“Timberland” Salad
$20.00
mix greens, grilled Portabella mushroom, deep fried leek, cowberry, burrata, cheese, port wine dressing, vegetarian, gluten-free
MAIN ENTREES
All dishes served with a side of broccoli-mashed potato, baby corn and fresh cabbage salad (unless otherwise noted). Side dish substitution – $3 extraGrilled Chicken Breast
$22.00
grilled to perfection, gluten-free
Cornish Hen
$24.00
pan-fried whole chicken, gluten-free
Roasted Pork Leg for 3
$55.00
nearly 8 LB of meat perfection served with German-style sautéed cabbage and fried baby potato, gluten-free
Oven-Barbequed Pork Spare Ribs
$24.00
homemade BBQ sauce with a hint of spice, gluten-free
Sautéed Pork Chops
$22.00
parisian-style, bone removed
Ground Pork Schnitzel
$21.00
served with sunny side up egg
Lamb Olé
$28.00
tender lamb shank braised with vegetables, gluten-free
Rack of Lamb*
$38.00
french cut of lamb in caramelized green onion and mustard sauce served with wild rice, gluten-free
Beef Short Ribs “Poperechka”
$36.00
served with beans, gluten-free
Beef Stroganoff
$28.00
strips of beef simmered with green onions and mushrooms
Skirt Steak*
$30.00
specially marinated in red wine sauce, grilled to your taste, gluten-free
Handmade Beef Burger*
2pc. $18.00
lettuce, pickles, tomatoes, crispy bacon, french-fries
Add Cheese
$2.00
Cheese Staffed Beef Burger “Juicy Lucy”
$23.00
Handmade patty staffed w/cheddar. Monterey Jack, caramelized onion, crispy bacon, fried tomatoes, marinated jalapeno, lettuce, remoulade, w/sweet radish on freshly made bun
Seafood Plate
$45.00
shrimps, muscles, fillet of salmon in puff pastry basket under white sauce
Tuna Steak*
$26.00
seared filet with a crispy skin, raw inside, gluten-free
Whole Trout
$26.00
choice of oven baked or pan-fried
Pan-Roasted Whole Branzino
$32.00
pan-seared to perfection
Branzino Fillet
$32.00
baked with vegetables, gluten-free
Salmon Steak
$30.00
under pomegranate sauce, gluten-free
Flounder
$34.00
Pan-fried to a perfect crisp
Grilled Shrimps or Shrimp Skewers
$24.00
specially marinated, served with white rice, gluten-free
Fish and Chips
$21.00
fried fillet of Bass served with hand-cut French fries
SIDE DISHES
Grilled Vegetables
$12.00
vegetarian, gluten-free
Braised Cabbage
$8.00
vegetarian, gluten-free
Wild Rice
$8.00
vegetarian, gluten-free
White Rice
$6.00
vegetarian, gluten-free
Mashed Potatoes
$7.00
gluten-free
Buckwheat
$8.00
vegetarian, gluten-free
DESSERTS
Crepes
$11.00
with Caramelized Rhubarb, Strawberry, Apricot or Cherry Jam
Crepes Stuffed with Apple “Nostalgia”
$16.00
Ice Cream
$10.00
choice of vanilla or chocolate, gluten-free
Chocolate Mousse (Frozen)
$11.00
gluten-free
Tart Tatten
Small $23.00
Med $32.00
Large $40.00
caramelized, made to order, apple tart with ice-cream
Panna Cotta
$11.00
traditional cold Italian custard, served with fruit sauce, gluten-free
Éclair
$11.00
stuffed with ricotta mousse
Tiramisu
$13.00
home-made coffee-flavored Italian dessert
Premium Homemade Jam
Medium $8.00
Large $17.00
Apple Strudel
$18.00
homemade, served with ice vanilla ice cream
BEVERAGES
Espresso
$5.00
Double Espresso
$7.00
Cappuccino
$7.00
Latte
$7.00
Macchiato
$7.00
Americano
$7.00
Tea
$4.00
Coffee
$4.00
Homemade Fruit Punch
Glass $5.00
Pitcher $19.00
cherry and apple
Lemonade / Orangeade “Pellegrino”
$4.00
Mineral Water “Pellegrino”
Small $5.00
Large $7.00
Mineral Water “Borjomi”
$6.00
Spring Water
Small $3.00
Large $7.00
Snapple Tea (Assorted)
$5.00
Red Bull
$6.00
ASSORTED JUICES
$4Orange
Apple
Grapefruit
Cranberry
V8
SODA
$4Coke
Diet Coke
Sprite
Ginger Ale
Seltzer
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a medical condition